Description
Created in small, handcrafted batches, our butter murukku is made in careful accordance with a traditional South Indian recipe sourced from talented grandmothers and yesteryear cooks. Which is why, each buttery murukku holds the delicate and unmistakable flavour of softer, simpler times within its crisp, crumbly swirls.
Suggested Serving Style
Pairs perfectly with tea and filter coffee, and works as a playful offset to a stiff evening aperitif or a balanced cocktail.
Ingredients
Rice flour, chickpea flour, roasted bengal gram, butter, salt, cumin seeds, asafoetida, and vegetable oil.
Allergen Advice: Made in a facility that also processes peanuts and other nut products.
More Information
Nett Weight - 8.46 Oz (240 Grams)
For optimal freshness, ensure the bag is securely sealed after opening. We encourage you to reuse and recycle this bag responsibly.
Our Butter Murukku is gluten free and vegetarian friendly. It contains zero trans fats, no added sugars or any preservatives.
We would love to hear about your favorite treats or, even better, engage in conversations with your grandmothers and learn from the true masters themselves.
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